![]() In the U.S., plain Neufchâtel cheese is typically sold in brick-like shapes, which are wrapped in foil and sold in paperboard boxes. In the United States, this Neufchâtel is sometimes called farmers' cheese. This American style Neufchatel cheese is actually softer than the regular cream cheese because it has 33 lower fat and is higher in terms of moisture content. In terms of flavor, it is similar to Camembert. ![]() This cheese is arguable the oldest in France, and it must mature for at least 10 days. Due to this reduced fat content, it is found in most grocery stores as a reduced-fat option to cream cheese. Neufchatel is a soft cheese with a white rind made from cow's milk in the humid Bray region in France and it can come in a variety of shapes - round, brick-shaped, square-shaped, or heart-shaped. This American "Neufchâtel" is softer than regular cream cheese due to its approximately 33% lower fat and higher moisture content. In 1872, William Lawrence, a New York dairyman of the township of Chester, created the first American cream cheese as the result of an attempt to create a batch of Neufchâtel. It is usually sold in heart shapes however it is also produced in other forms, such as logs. Unlike other soft-white-rinded cheeses, Neufchâtel has a grainy texture. Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. You can read more about the traditional heart-shaped French cheese in our dedicated post here. It looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. According to legend, during the Hundred Years War, the young girls of the Pays de Bray offered it to English. Season chicken with ranch dressing mix, salt, pepper, and garlic powder. American Neufchâtel is a fresh cheese that shares a lot of similarities with cream cheeses like Philadelphia Cream Cheese. One of the oldest cheeses in France, its production is believed to date back to the 6th century. As with WikiCheese, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA).įrench Neufchâtel is a soft, slightly crumbly, mould-ripened cheese made in the region of Normandy. The list of authors can be seen in the page history. The original article was at Neufchâtel (cheese).
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